
Tribal River Fish Fry
Narmada river fish marinated in turmeric and chilli, pan-fried on tawa. Mandla riverside tribal fish preparation.
Time 30 min · Serves 8 · 130 kcal · Mandla, Madhya Pradesh
Ingredients
Garnish
- Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)
Main
- fish — 250 g (chopped)
- Turmeric Powder — 5 g (ground)
- Gram Flour — 1 cup (ground)
- salt (optional) (whole)
Tempering
Method
- Clean the fish pieces and pat them dry.
- In a bowl, mix the gram flour with turmeric powder, salt and a little water to make a thick, coating batter.
- Rub the fish pieces with a little of this batter, or dip each piece into the gram flour batter so it is evenly coated on all sides.
- Heat oil in a shallow pan or kadai over medium flame.
- Place the coated fish pieces gently in the hot oil and fry on medium heat for 3 to 4 minutes on each side till golden and crisp.
- Turn carefully and fry the other side till the fish is cooked through and the coating is crisp and golden brown.
- Remove onto an absorbent paper to drain excess oil.
- Garnish with chopped coriander leaves and serve hot as a snack or side with rice.
Common questions
- Tribal River Fish Fry ko English mein kya kehte hain?
- मंडला आदिवासी नदी मछली फ्राई ko English mein Tribal River Fish Fry likhte hain.
- Ek plate Tribal River Fish Fry mein kitni calories hoti hain?
- 130 kcal per plate.
- Kitna time lagta hai?
- 30 min lagta hai — 15 min taiyari, 15 min pakana.
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