Tribal River Fish Fry recipe photo

Tribal River Fish Fry

Narmada river fish marinated in turmeric and chilli, pan-fried on tawa. Mandla riverside tribal fish preparation.

Time 30 min · Serves 8 · 130 kcal · Mandla, Madhya Pradesh

Ingredients

Garnish

Main

Tempering

Method

  1. Clean the fish pieces and pat them dry.
  2. In a bowl, mix the gram flour with turmeric powder, salt and a little water to make a thick, coating batter.
  3. Rub the fish pieces with a little of this batter, or dip each piece into the gram flour batter so it is evenly coated on all sides.
  4. Heat oil in a shallow pan or kadai over medium flame.
  5. Place the coated fish pieces gently in the hot oil and fry on medium heat for 3 to 4 minutes on each side till golden and crisp.
  6. Turn carefully and fry the other side till the fish is cooked through and the coating is crisp and golden brown.
  7. Remove onto an absorbent paper to drain excess oil.
  8. Garnish with chopped coriander leaves and serve hot as a snack or side with rice.

Common questions

Tribal River Fish Fry ko English mein kya kehte hain?
मंडला आदिवासी नदी मछली फ्राई ko English mein Tribal River Fish Fry likhte hain.
Ek plate Tribal River Fish Fry mein kitni calories hoti hain?
130 kcal per plate.
Kitna time lagta hai?
30 min lagta hai — 15 min taiyari, 15 min pakana.

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