Jharkhand Egg Curry
Boiled eggs in spicy onion-tomato gravy. Quick everyday Jharkhand non-veg curry.
Ise jharkhand anda curry, jharkhand egg masala naam se bhi khoja jata hai.
Ingredients
Garnish
- Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)
Main
- Ginger — 1 tsp (ground)
- coriander powder — 1 tsp (ground)
- Red Chilli Powder (Lal Mirch) — 1 tsp (ground)
- salt (optional) (whole)
- boiled eggs — 250 g (whole)
- Garlic — 1 tsp (ground)
- onion — 100 g (chopped)
- Turmeric Powder — 0.5 tsp (ground)
- Tomato — 100 g (chopped)
Tempering
- Cumin Seeds — 1 tsp (whole)
- Mustard Oil — 2 tbsp (whole)
Method
- Boil the eggs, peel them, and keep whole or slit lightly. Chop the onion and tomato finely, and crush the ginger and garlic together.
- Heat mustard oil in a pan until it smokes lightly, then lower heat and add cumin seeds for the tempering.
- Add chopped onion and saute until golden brown.
- Add ginger-garlic paste and cook for a minute, then add chopped tomato and cook until soft and oil separates.
- Add turmeric powder, red chilli powder, coriander powder and salt, and cook the masala for 2 to 3 minutes until fragrant.
- Add a little water to form the gravy and simmer for 5 minutes.
- Add the boiled eggs and simmer for another 5 to 6 minutes so they soak up the masala.
- Garnish with chopped coriander leaves and serve hot with rice or roti.
Common questions
- Jharkhand Egg Curry ko English mein kya kehte hain?
- झारखंड अंडा करी ko English mein Jharkhand Egg Curry likhte hain.
- Ek plate Jharkhand Egg Curry mein kitni calories hoti hain?
- 248 kcal per plate.
- Kitna time lagta hai?
- 30 min lagta hai — 10 min taiyari, 20 min pakana.