How much cooking time?

260 min — 240 min prep, 20 min cooking.

Hyderabadi Tala Hua Gosht

Name: Hyderabadi Tala Hua Gosht
Prep time: 240 min
Cook time: 20 min
Total time: 260 min
Yield: 4 servings
Cuisine: Telangana Indian
Ingredients: 2tbsp Coriander Leaves; salt; 100g Mutton; 1tsp Mustard Seeds (Black); 8piece Curry Leaves; 2tbsp Coconut Oil; 1tsp Urad Dal

Deep-fried mutton pieces with crispy coating. Hyderabadi dry mutton preparation.

Time 260 min · Serves 4 · 125 kcal · Hyderabad, Telangana

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

salt (optional) (whole)
Mutton — 100 g (chopped)

Tempering

Mustard Seeds (Black) — 1 tsp (whole)
Curry Leaves — 8 piece (ground)
Coconut Oil — 2 tbsp (whole)
Urad Dal — 1 tsp (whole)

Method

Wash and prepare all ingredients for Hyderabadi Tala Hua Gosht. Chop vegetables, marinate protein if needed.
Heat oil in a pan. Add cumin/mustard seeds for tempering.
Add the main ingredient. Season with turmeric, salt, and spices.
Stir fry on medium flame until cooked through and slightly crispy.
Adjust salt and spices. Garnish with fresh coriander leaves. Serve hot.

Common questions

How many calories in one plate of Hyderabadi Tala Hua Gosht?: 125 kcal per plate.
How much cooking time?: 260 min — 240 min prep, 20 min cooking.

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