How much cooking time?

260 min — 240 min prep, 20 min cooking.

Hyderabadi Tala Hua Gosht

Name: Hyderabadi Tala Hua Gosht
Prep time: 240 min
Cook time: 20 min
Total time: 260 min
Yield: 4 servings
Cuisine: Telangana Indian
Ingredients: 20g Lemon; 5g Coriander Leaves; 500g Mutton; 1g Turmeric Powder; 100g onion; 25g ginger garlic paste; 6g coriander powder; 7g salt; 10g Red Chilli Powder (Lal Mirch); 3g black pepper; 60g oil; 4g garam masala powder; 8g green chillies; 4g Curry Leaves

Deep-fried mutton pieces with crispy coating. Hyderabadi dry mutton preparation.

People also search this as tala hua gosht, talawa gosht, tala gosht.

Time 260 min · Serves 4 · 433 kcal · Hyderabad, Telangana

Ingredients

Garnish

Lemon (garnish) — 20 g
Coriander Leaves (garnish) — 5 g

Main

Mutton — 500 g
Turmeric Powder — 1 g
onion — 100 g
ginger garlic paste — 25 g
coriander powder — 6 g
salt — 7 g
Red Chilli Powder (Lal Mirch) — 10 g
black pepper — 3 g
oil — 60 g
garam masala powder — 4 g
green chillies — 8 g

Tempering

Curry Leaves — 4 g

Method

Add mutton, ginger-garlic paste, turmeric, salt and a cup of water to cooker.
Pressure cook for 5 whistles.
Cook open on high till all water dries.
Heat oil, add curry leaves, sliced onions and green chillies.
Add mutton, chilli powder, coriander powder and pepper.
Fry, stirring, till mutton turns dark brown and crisp at edges.
Add garam masala, lemon juice and coriander. Serve hot.

Common questions

How many calories in one plate of Hyderabadi Tala Hua Gosht?: 433 kcal per plate.
How much cooking time?: 260 min — 240 min prep, 20 min cooking.

Ghar ka khana in Hyderabad →