How much cooking time?

55 min — 20 min prep, 35 min cooking.

Hyderabadi Achari Murgh

Name: Hyderabadi Achari Murgh
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 5 servings
Cuisine: Telangana Indian
Ingredients: 6g Coriander Leaves; 150g Tomato; 150g Curd; 2g Turmeric Powder; 20g Lemon; 750g chicken; 10g Red Chilli Powder (Lal Mirch); 25g ginger garlic paste; 200g onion; 8g salt; 5g Mustard Seeds (Black); 4g Fennel Seeds; 2g methi seeds; 2g kalonji seeds; 50g oil

Chicken in pickle-spice gravy with mustard and fenugreek. Tangy Hyderabadi creation.

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Time 55 min · Serves 5 · 448 kcal · Hyderabad, Telangana

Ingredients

Garnish

Coriander Leaves (garnish) — 6 g

Main

Tomato — 150 g
Curd — 150 g
Turmeric Powder — 2 g
Lemon — 20 g
chicken — 750 g
Red Chilli Powder (Lal Mirch) — 10 g
ginger garlic paste — 25 g
onion — 200 g
salt — 8 g

Tempering

Mustard Seeds (Black) — 5 g
Fennel Seeds — 4 g
methi seeds — 2 g
kalonji seeds — 2 g
oil — 50 g

Method

Marinate chicken with curd, ginger-garlic paste, turmeric, chilli and salt for 1 hour.
Heat oil, add mustard, methi, fennel and kalonji. Let them splutter.
Add sliced onions and fry till golden brown.
Add chopped tomatoes and cook till oil separates.
Add marinated chicken and fry on high for 5 minutes.
Cover and cook on low till chicken is tender.
Add lemon juice and coriander leaves. Serve hot.

Common questions

How many calories in one plate of Hyderabadi Achari Murgh?: 448 kcal per plate.
How much cooking time?: 55 min — 20 min prep, 35 min cooking.

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