How much cooking time?

25 min — 10 min prep, 15 min cooking.

Egg Roast

Name: Egg Roast
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Kerala Indian
Ingredients: 300g boiled eggs; 40g Coconut Oil; 3g garam masala powder; 400g onion; 6g salt; 10g Garlic; 8g Kashmiri Red Chilli Powder; 6g green chillies; 1g Turmeric Powder; 100g Water; 150g Tomato; 6g coriander powder; 10g Ginger; 3g Curry Leaves

Boiled eggs in thick onion-tomato-coconut masala. Kerala porotta-egg roast — ultimate comfort food.

People also search this as mutta roast, kerala egg roast, nadan mutta roast.

Time 25 min · Serves 4 · 289 kcal · Kerala

Ingredients

Main

boiled eggs — 300 g
Coconut Oil — 40 g
garam masala powder — 3 g
onion — 400 g
salt — 6 g
Garlic — 10 g
Kashmiri Red Chilli Powder — 8 g
green chillies — 6 g
Turmeric Powder — 1 g
Water — 100 g
Tomato — 150 g
coriander powder — 6 g
Ginger — 10 g

Tempering

Curry Leaves — 3 g

Method

Make light cuts on the boiled eggs.
Heat coconut oil. Add curry leaves and sliced onion. Fry till golden brown.
Add ginger, garlic and green chillies. Fry 1 minute.
Add the spice powders. Fry till the raw smell goes.
Add tomato and a little water. Cook till thick.
Add the eggs and coat well. Cook 3 minutes and serve.

Common questions

How many calories in one plate of Egg Roast?: 289 kcal per plate.
How much cooking time?: 25 min — 10 min prep, 15 min cooking.

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