Dhaba Mutton (Spicy Punjabi Mutton Gravy)
Roadside dhaba-style mutton curry — slow-simmered with onions, tomatoes, yogurt, and warming whole spices. Robust, deeply spiced, and best mopped up with tandoori roti or jeera rice.
Ingredients
- coriander powder — 1 tbsp (ground)
- bay leaf — 2 piece (ground)
- green chillies — 3 piece (chopped)
- Mutton — 500 g (chopped)
- Curd — 0.75 cup (whole)
- cumin powder — 1 tbsp (ground)
- onion — 2 piece (chopped)
- Sunflower Oil (optional) (whole)
- Turmeric Powder — 1 tbsp (ground)
- Ginger — 1 tsp (grated)
- Garlic — 5 piece (chopped)
- Coriander Leaves (optional) (ground)
- Red Chilli Powder (Lal Mirch) — 1 tbsp (ground)
- Cardamom — 3 piece (ground)
- salt (optional) (whole)
- Tomato — 2 piece (chopped)
Method
- To begin making the Dhaba Mutton Recipe, marinate lamb with yogurt, red chilli powder, turmeric powder, cumin powder, coriander powder, and saltMix everything well and keep it aside for about 2 hours.
- Cook it for about 15 to 20 minutes.After 15 to 20 minutes, add in the required water and let it cook for 5 minutes more.Sprinkle garam masala and cook for another 3-4 minutes.
- Once it is done, switch off the stove and garnish it with chopped coriander leaves.Serve Dhaba Mutton with Rajasthani baati, steamed rice, Rumali roti or whole wheat lachha paratha.
Common questions
- How many calories in one plate of Dhaba Mutton (Spicy Punjabi Mutton Gravy)?
- 188 kcal per plate.
- How much cooking time?
- 110 min — 20 min prep, 90 min cooking.