How much cooking time?

45 min — 20 min prep, 25 min cooking.

Boneless Chicken

Name: Boneless Chicken
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Andhra Pradesh Indian
Ingredients: 5g Coriander Leaves; 15g Lemon; 25g Cornflour; 500g chicken breasts; 1g Turmeric Powder; 80g oil; 7g salt; 50g Curd; 20g ginger garlic paste; 10g Red Chilli Powder (Lal Mirch); 15g green chillies; 6g Curry Leaves; 10g Garlic

Famous Vijayawada-style boneless chicken tossed in red chilli and curry leaf masala. Street food legend.

People also search this as vijayawada boneless chicken, bezawada boneless chicken.

Time 45 min · Serves 4 · 437 kcal · Krishna, Andhra Pradesh

Ingredients

Garnish

Coriander Leaves (garnish) — 5 g
Lemon (garnish) — 15 g

Main

Cornflour — 25 g
chicken breasts — 500 g
Turmeric Powder — 1 g
oil — 80 g
salt — 7 g
Curd — 50 g
ginger garlic paste — 20 g
Red Chilli Powder (Lal Mirch) — 10 g

Tempering

green chillies — 15 g
Curry Leaves — 6 g
Garlic — 10 g

Method

Cut chicken into small cubes.
Mix with ginger garlic paste, half the chilli powder, turmeric, cornflour and salt.
Deep fry chicken until golden and cooked through.
In 2 tbsp oil, fry garlic, slit green chillies and curry leaves.
Add curd and remaining chilli powder; stir until thick.
Add fried chicken and toss until coated and dry.
Squeeze lemon, add coriander and serve hot.

Common questions

How many calories in one plate of Boneless Chicken?: 437 kcal per plate.
How much cooking time?: 45 min — 20 min prep, 25 min cooking.

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