How much cooking time?

45 min — 20 min prep, 25 min cooking.

Boneless Chicken

Name: Boneless Chicken
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Andhra Pradesh Indian
Ingredients: 2tbsp Coriander Leaves; 250g chicken; salt; 2tbsp Coconut Oil; 1tsp Mustard Seeds (Black); 1tsp Urad Dal; 8piece Curry Leaves

Famous Vijayawada-style boneless chicken tossed in red chilli and curry leaf masala. Street food legend.

Time 45 min · Serves 4 · 194 kcal · Krishna, Andhra Pradesh

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

chicken — 250 g (chopped)
salt (optional) (whole)

Tempering

Coconut Oil — 2 tbsp (whole)
Mustard Seeds (Black) — 1 tsp (whole)
Urad Dal — 1 tsp (whole)
Curry Leaves — 8 piece (ground)

Method

Wash and prepare all ingredients for Vijayawada Boneless Chicken. Chop vegetables, marinate protein if needed.
Heat oil in a pan. Add cumin/mustard seeds for tempering.
Add the main ingredient. Season with turmeric, salt, and spices.
Stir fry on medium flame until cooked through and slightly crispy.
Adjust salt and spices. Garnish with fresh coriander leaves. Serve hot.

Common questions

How many calories in one plate of Boneless Chicken?: 194 kcal per plate.
How much cooking time?: 45 min — 20 min prep, 25 min cooking.

Ghar ka khana in Visakhapatnam →