Bheja Fry ko English mein kya kehte hain?

भेज फ्राई ko English mein Bheja Fry likhte hain.

Kitna time lagta hai?

25 min lagta hai — 10 min taiyari, 15 min pakana.

Bheja Fry

Name: Bheja Fry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 10 servings
Cuisine: Maharashtra Indian
Ingredients: 2tbsp Coriander Leaves; 150g onion; 2tsp coriander powder; 10g green chillies; salt; 500g Mutton Brain; 2tsp ginger garlic paste; 0.5tsp garam masala powder; 1tsp Turmeric Powder; 1.5tsp Red Chilli Powder (Lal Mirch); 2tbsp oil

Bheja fry is a Mumbai offal specialty of goat/mutton brain (bheja), cleaned and gently pan-fried with onion, ginger-garlic and a freshly ground masala until soft and rich. Popular Bohra/Irani street fare, eaten with pav or roti.

Time 25 min · Serves 10 · 109 kcal · Mumbai, Maharashtra

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

onion — 150 g (chopped)
coriander powder — 2 tsp (whole)
green chillies — 10 g (chopped)
salt (optional) (whole)
Mutton Brain — 500 g (chopped)
ginger garlic paste — 2 tsp (paste)
garam masala powder — 0.5 tsp (whole)
Turmeric Powder — 1 tsp (whole)
Red Chilli Powder (Lal Mirch) — 1.5 tsp (whole)

Tempering

oil — 2 tbsp (whole)

Method

Gently clean the brain, removing the thin membrane and veins, and soak in water for about 30 minutes. Drain and cut into pieces.
Heat oil and saute onions, ginger and garlic until soft and golden.
Add turmeric, salt and the spice masala and cook briefly until fragrant.
Add the brain pieces and pan-fry gently, tossing carefully, for just a few minutes until cooked through - do not overcook or it turns rubbery.
Garnish with chopped coriander and serve hot with pav or roti.

Common questions

Bheja Fry ko English mein kya kehte hain?: भेज फ्राई ko English mein Bheja Fry likhte hain.
Ek plate Bheja Fry mein kitni calories hoti hain?: 109 kcal per plate.
Kitna time lagta hai?: 25 min lagta hai — 10 min taiyari, 15 min pakana.

Ghar ka khana in Mumbai →