Mandakki Shengdana ko English mein kya kehte hain?

सोलपुर मन्दक्कि शेंगदाना ko English mein Mandakki Shengdana likhte hain.

Kitna time lagta hai?

10 min lagta hai — 5 min taiyari, 5 min pakana.

Mandakki Shengdana

Name: Mandakki Shengdana
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Cuisine: Maharashtra Indian
Ingredients: 2tbsp Coriander Leaves; salt; 40g Peanuts; 60g Kurmura / Mandakki; 2tbsp oil

Solapur-style mandakki shengdana: a light, crunchy snack of puffed rice tossed with roasted peanuts, tempered oil and coriander. Quick to assemble and eaten fresh.

Ise mandakki, murmura shengdana, mandakki shenga naam se bhi khoja jata hai.

Time 10 min · Serves 2 · 343 kcal · Solapur, Maharashtra

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

salt (optional) (whole)
Peanuts — 40 g (whole)
Kurmura / Mandakki — 60 g (whole)

Tempering

oil — 2 tbsp (whole)

Method

Lightly dry-roast the puffed rice in a pan for 2-3 minutes until crisp; keep aside.
Heat oil and fry the peanuts until crunchy; you can add a tempering of mustard, curry leaves and a pinch of turmeric.
Add the crisp puffed rice to the pan and toss well so the peanuts and tempering coat it evenly. Season with salt.
Toss for another minute on low flame until everything is dry and crunchy.
Garnish with fresh coriander and serve immediately while crisp.

Common questions

Mandakki Shengdana ko English mein kya kehte hain?: सोलपुर मन्दक्कि शेंगदाना ko English mein Mandakki Shengdana likhte hain.
Ek plate Mandakki Shengdana mein kitni calories hoti hain?: 343 kcal per plate.
Kitna time lagta hai?: 10 min lagta hai — 5 min taiyari, 5 min pakana.

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