Paneer Bhajiya ko English mein kya kehte hain?

पनीर भजिया ko English mein Paneer Bhajiya likhte hain.

Kitna time lagta hai?

20 min lagta hai — 10 min taiyari, 10 min pakana.

Paneer Bhajiya

Name: Paneer Bhajiya
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 servings
Cuisine: Maharashtra Indian
Ingredients: 2tbsp Coriander Leaves; 1cup Gram Flour; salt; 250g Paneer; 2tbsp oil

Popular Maharashtrian snack with paneer, gram flour, coriander leaves. Mildly spiced and comforting. About 250 calories per serving.

Time 20 min · Serves 8 · 184 kcal · Maharashtra

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

Gram Flour — 1 cup (ground)
salt (optional) (whole)
Paneer — 250 g (whole)

Tempering

oil — 2 tbsp (whole)

Method

Cut the paneer into thick finger-sized pieces or cubes and keep aside.
In a bowl, mix the gram flour with a little water, add salt, and whisk to a smooth, thick batter with no lumps.
Dip each piece of paneer into the batter, coating it well on all sides.
Heat the oil in a kadai on medium-high flame for deep frying.
Slide the batter-coated paneer pieces gently into the hot oil and fry until golden and crisp on all sides, turning occasionally.
Remove with a slotted spoon and drain on paper towels to remove extra oil.
Garnish with chopped coriander leaves and serve hot with chutney or ketchup.

Common questions

Paneer Bhajiya ko English mein kya kehte hain?: पनीर भजिया ko English mein Paneer Bhajiya likhte hain.
Ek plate Paneer Bhajiya mein kitni calories hoti hain?: 184 kcal per plate.
Kitna time lagta hai?: 20 min lagta hai — 10 min taiyari, 10 min pakana.

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