Navratri Sabudana Wada ko English mein kya kehte hain?

नवरात्रि साबूदाना वड़ा ko English mein Navratri Sabudana Wada likhte hain.

Kitna time lagta hai?

25 min lagta hai — 15 min taiyari, 10 min pakana.

Navratri Sabudana Wada

Name: Navratri Sabudana Wada
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 servings
Cuisine: Maharashtra Indian
Ingredients: 2tbsp Coriander Leaves; 150g Potato; 75g Peanuts; 200g Sabudana (Tapioca Pearls); salt; 2tbsp oil

Crisp Maharashtrian Navratri/upvas fritters of soaked sabudana (sago) bound with mashed potato and coarsely crushed roasted peanuts, spiced with cumin and green chilli, shaped into patties and deep-fried golden. Served hot with curd or fasting peanut chutney. About 300 calories per serving.

Time 25 min · Serves 8 · 188 kcal · Maharashtra

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

Potato — 150 g (boiled)
Peanuts — 75 g (roasted)
Sabudana (Tapioca Pearls) — 200 g (soaked)
salt (optional) (whole)

Tempering

oil — 2 tbsp (whole)

Method

Soak sabudana in just enough water for 5-6 hours until pearls swell soft and mash easily. Drain off any excess water.
Boil and mash the potato; coarsely crush the roasted peanuts. Mix soaked sabudana, mashed potato, crushed peanuts, cumin, chopped coriander and rock salt. Combine well into a dough that holds shape.
Grease your palms and shape the mixture into smooth round patties (vadas), pressing to flatten slightly.
Heat oil in a kadhai on medium flame. Slide in the vadas in batches and deep-fry, turning, until golden brown and crisp. Drain on paper.
Serve the sabudana vada hot with curd or a fasting peanut-coconut chutney.

Common questions

Navratri Sabudana Wada ko English mein kya kehte hain?: नवरात्रि साबूदाना वड़ा ko English mein Navratri Sabudana Wada likhte hain.
Ek plate Navratri Sabudana Wada mein kitni calories hoti hain?: 188 kcal per plate.
Kitna time lagta hai?: 25 min lagta hai — 15 min taiyari, 10 min pakana.

Ghar ka khana in Mumbai →