Mirchi Bhajiya ko English mein kya kehte hain?

मिर्ची भजिया ko English mein Mirchi Bhajiya likhte hain.

Kitna time lagta hai?

15 min lagta hai — 5 min taiyari, 10 min pakana.

Mirchi Bhajiya

Name: Mirchi Bhajiya
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8 servings
Cuisine: Maharashtra Indian
Ingredients: 2tbsp Coriander Leaves; 250g green chillies; salt; 1cup Gram Flour; 2tbsp oil

Vegetarian dish snack from Maharashtra. Made with green chilli, gram flour, coriander leaves. About 200 calories per serving.

Time 15 min · Serves 8 · 106 kcal · Maharashtra

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

green chillies — 250 g (chopped)
salt (optional) (whole)
Gram Flour — 1 cup (ground)

Tempering

oil — 2 tbsp (whole)

Method

Prepare the filling/mixture for Mirchi Bhajiya MH. Chop or mash ingredients as needed.
Mix with spices, salt, and binding agent (besan/flour). Shape into desired form.
Heat oil in a deep kadhai on medium flame.
Fry in batches until golden brown and crispy. Drain on paper towels.
Serve hot with chutney.

Common questions

Mirchi Bhajiya ko English mein kya kehte hain?: मिर्ची भजिया ko English mein Mirchi Bhajiya likhte hain.
Ek plate Mirchi Bhajiya mein kitni calories hoti hain?: 106 kcal per plate.
Kitna time lagta hai?: 15 min lagta hai — 5 min taiyari, 10 min pakana.

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