How much cooking time?

25 min — 10 min prep, 15 min cooking.

Mutton Liver Fry Bengali

Name: Mutton Liver Fry Bengali
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: West Bengal Indian
Ingredients: 2tbsp Coriander Leaves; 250g Mutton Liver; 12g Garam Masala (Punjabi Khada - Whole); salt; 10g green chillies; 150g Potato; 2tbsp Mustard Oil

Mutton liver pan-fried with onions, green chillies, and garam masala. A popular Bengali street food from Kolkata — iron-rich and pungent.

Time 25 min · Serves 4 · 187 kcal · Kolkata, West Bengal

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

Mutton Liver — 250 g (chopped)
Garam Masala (Punjabi Khada - Whole) — 12 g (whole)
salt (optional) (whole)
green chillies — 10 g (chopped)
Potato — 150 g (chopped)

Tempering

Mustard Oil — 2 tbsp (whole)

Method

Wash the mutton (goat) liver well and cut into small cubes; cut potato into small cubes too.
Heat mustard oil and lightly fry the potato cubes until golden; set aside.
In the same oil add chopped onions and slit green chillies; fry until onions turn golden.
Add the liver and saute on high; cook off the moisture so it does not turn rubbery.
Return the fried potato, season with salt and whole garam masala, and stir-fry until dry and well coated.
Garnish with fresh coriander and serve hot as a side with rice or roti.

Common questions

How many calories in one plate of Mutton Liver Fry Bengali?: 187 kcal per plate.
How much cooking time?: 25 min — 10 min prep, 15 min cooking.

Ghar ka khana in Kolkata →