Kaleji Ka Faal (Telangana Mutton Liver Pepper Fry)
Telangana / Hyderabadi delicacy — mutton liver (kaleji) cubed and stir-fried with onion, tomato, ginger-garlic, green chillies, and black pepper powder. Quick high-protein side served with rice or roti.
Ingredients
- green chillies — 2 piece (chopped)
- salt — 0.75 tsp (whole)
- Sunflower Oil — 2 tbsp (whole)
- Mutton Liver — 300 g (chopped)
- Coriander Leaves — 0.5 cup (chopped)
- black pepper powder — 2 tsp (ground)
- onion — 2 piece (chopped)
- ginger garlic paste — 2 tsp (ground)
- Tomato — 2 piece (chopped)
Method
- To begin making Kaleji Ka Faal Recipe - Mutton Liver Pepper Fry, clean and wash the kaliji well with water, cut it into small pieces and keep ready.Take onions, green chillies, ginger garlic paste, pepper powder, coriander leaves and salt in a mixer jar and grind them together into a fine paste.
- Transfer this to a bowl. and keep aside.Cut the tomatoes and deseed them.
- Grind the tomatoes also in the mixer to a fine paste.Heat little oil over a pressure cooker and once the oil is hot, add the ground onion paste to it.Stir well and cook for a few minutes till the raw smell goes.
Common questions
- How many calories in one plate of Kaleji Ka Faal (Telangana Mutton Liver Pepper Fry)?
- 89 kcal per plate.
- How much cooking time?
- 30 min — 15 min prep, 15 min cooking.