Aam Kasundi
Fermented mustard-mango sauce with green chilli and spices. Bengali artisanal condiment that takes days to ferment.
Ingredients
- green chillies — 2 piece (chopped)
- mango — 10 piece (chopped)
- Mustard Oil — 30 g (whole)
- mustard — 2 tbsp (chopped)
Method
- Prepare the main ingredients: Chop the mustard, mango, green chilli, and spices.
- Combine all chopped ingredients in a jar or container with a tight-fitting lid.
- Store the mixture at room temperature for 3-4 days, shaking it occasionally to ensure even fermentation. This process can take up to 7 days depending on humidity and conditions.
Common questions
- How many calories in one plate of Aam Kasundi?
- 133 kcal per plate.
- How much cooking time?
- 45 min — 30 min prep, 15 min cooking.