Banarasi Tamatar Chaat (Spicy Tomato Street Chaat)
Banarasi Tamatar Chaat is a beloved winter street snack of Varanasi (Banaras) where boiled tomatoes and potatoes are mashed and stir-fried in mustard oil with ginger, green chilies, and the signature Banarasi spice mix (chaat masala, black salt, garam masala). Finished with crunchy sev, coriander, and a generous squeeze of lemon, served hot in clay kulhads.
Ingredients
Garnish
- Coriander Leaves (optional) (garnish) — 0.25 cup (ground)
Main
- Tomato — 4 piece (chopped)
- Red Chilli Powder (Lal Mirch) — 1 tsp (ground)
- cumin powder — 1 tsp (ground)
- onion — 1 piece (chopped)
- Black Salt (Artisanal Kiln-Fired Rock) — 0.5 tsp (whole)
- Ginger — 1 piece (chopped)
- chaat masala powder — 1 tsp (ground)
- garam masala powder — 1 tsp (ground)
- pav bhaji masala — 2 tsp (ground)
- salt (optional) (whole)
- Lemon — 1 tsp (chopped)
- Potato — 2 piece (chopped)
- Sunflower Oil — 1 tbsp (whole)
- Sev (Nylon - Zero Size) — 0.5 cup (ground)
- green chillies — 1 piece (chopped)
Method
- To begin making the Banarasi Tamatar Chaat Recipe, keep all the ingredients ready.
- In a kadai, heat oil on medium flame, add the onion, green chilli and ginger and saute for 3 to 4 minutes until the onions turn transparent.Once the onions are nice and soft, add the chopped tomatoes and give it a mix.
- Serve this Banarasi Tamatar Chaat Recipe along with Dahi Bhalla Papdi (Puri) Chaat Recipe and Chole Aloo Tikki Chaat Recipe (An Indian Street Food Snack) at your chaat party.
Common questions
- Banarasi Tamatar Chaat (Spicy Tomato Street Chaat) ko English mein kya kehte hain?
- बनारसी टमाटर चाट ko English mein Banarasi Tamatar Chaat (Spicy Tomato Street Chaat) likhte hain.
- Ek plate Banarasi Tamatar Chaat (Spicy Tomato Street Chaat) mein kitni calories hoti hain?
- 124 kcal per plate.
- Kitna time lagta hai?
- 35 min lagta hai — 10 min taiyari, 25 min pakana.