Dahi Bhalla Papdi Chaat
Vegetarian semi-dry dish from Pan Indian. Made with curd, onion, sweet chutney. About 250 calories per serving.
Ingredients
- Green Chutney (Mint) — 1 cup (whole)
- Coriander Leaves — 2 piece (chopped)
- boiled peanuts — 0.25 cup (roasted)
- Curd — 4 piece (whole)
- papdi puris — 1 cup (whole)
- Anardana Powder (Dried Pomegranate - Tangy Grade) — 1 piece (ground)
- Boondi (Masala - Spicy Grade) — 1 cup (ground)
- sweet chutney — 1 cup (whole)
- Carrot — 1 piece (grated)
- cumin powder (optional) (ground)
- onion — 2 piece (chopped)
- chaat masala powder (optional) (ground)
Method
- To begin making the Dahi Bhalla Papdi Chaat, you can either use the puri's or papdi.
- We will be making a plate at a time.In a flat plate or a bowl; arrange the papdis or puri's.
- Add the dahi bhalla over the papdi or into the puri.
- If your bhalla's are large, then break them into small pieces and add them.
- Pour some of the dahi as well.
- Next drizzle the date chutney and the green chutneys around each of the papdi/ puri's.
- Sprinkle chaat masala powder and the cumin powder.
- Next sprinkle the grated carrots, pomegranates and the crisp boondi/sev.Finally sprinkle the onions and the chopped coriander leaves.
- The chaat is now ready to be served.
- Proceed the same way with the remaining Bhalla's and Papdi.Serve the Dahi Bhalla Papdi (Puri) Chaat Recipe as an Appetizer or as as Tea Time Snack to fill your hunger craving.
Common questions
- Dahi Bhalla Papdi Chaat ko English mein kya kehte hain?
- दही भल्ला पापड़ी चाट ko English mein Dahi Bhalla Papdi Chaat likhte hain.
- Ek plate Dahi Bhalla Papdi Chaat mein kitni calories hoti hain?
- 220 kcal per plate.
- Kitna time lagta hai?
- 25 min lagta hai — 10 min taiyari, 15 min pakana.