
Oats Kheer Jaggery
Oats cooked in milk with jaggery. Healthier payasam, slow-release sweetness.
Time 20 min · Serves 5 · 148 kcal · Pan-India, Multiple States
Ingredients
Garnish
- Ghee (optional) — 5 g (whole)
Main
- Cardamom — 1 piece (ground)
- Oats — 40 g (ground)
- Jaggery — 30 g (whole)
- Cashew Nuts — 5 g (whole)
- badam — 5 g (whole)
- Milk — 500 g (whole)
Method
- Heat milk. Add oats. Cook on low 8-10 minutes stirring.
- Add grated jaggery. Stir until dissolved.
- Add cardamom powder.
- Roast cashews and almonds in minimal ghee.
- Add to kheer.
- Serve warm or chilled.
Common questions
- Oats Kheer Jaggery ko English mein kya kehte hain?
- ओट्स खीर गुड़ ko English mein Oats Kheer Jaggery likhte hain.
- Ek plate Oats Kheer Jaggery mein kitni calories hoti hain?
- 148 kcal per plate.
- Kitna time lagta hai?
- 20 min lagta hai — 5 min taiyari, 15 min pakana.
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