What is ಬೀಜಾಪುರ ಜ್ವಾರ ಖೀರ in English?

ಬೀಜಾಪುರ ಜ್ವಾರ ಖೀರ is written Sorghum Kheer in English.

How much cooking time?

50 min — 10 min prep, 40 min cooking.

Sorghum Kheer

Name: Sorghum Kheer
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 servings
Cuisine: Karnataka Indian
Ingredients: 2piece Cardamom; 100g Jaggery; 100g Milk; salt; 0.5cup sugar; 2tbsp Coconut Oil

Creamy kheer made from crushed sorghum grain cooked in milk with jaggery. Bijapur harvest season sweet celebrating rabi crop.

Time 50 min · Serves 6 · 183 kcal · Vijayapura, Karnataka

Ingredients

Garnish

Cardamom — 2 piece (ground)

Main

Jaggery — 100 g (whole)
Milk — 100 g (whole)
salt (optional) (whole)
sugar — 0.5 cup (whole)

Tempering

Coconut Oil — 2 tbsp (whole)

Method

Heat the coconut oil in a heavy-bottomed pan on low flame.
Add the milk and bring it to a gentle boil, stirring occasionally.
Lower the heat and let the milk simmer, stirring from time to time so it does not stick to the bottom.
Add the sugar and jaggery, and stir well until both dissolve completely into the milk.
Add a pinch of salt and continue simmering the kheer on low flame until it thickens slightly to a rich, pourable consistency, about 20 to 25 minutes.
Crush the cardamom and stir it into the kheer just before turning off the flame.
Serve the sorghum kheer warm or chilled, garnished with a sprinkle of extra crushed cardamom.

Common questions

What is ಬೀಜಾಪುರ ಜ್ವಾರ ಖೀರ in English?: ಬೀಜಾಪುರ ಜ್ವಾರ ಖೀರ is written Sorghum Kheer in English.
How many calories in one plate of Sorghum Kheer?: 183 kcal per plate.
How much cooking time?: 50 min — 10 min prep, 40 min cooking.

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