Jhangora Ki Kheer ko English mein kya kehte hain?

झंगोरा की खीर ko English mein Jhangora Ki Kheer likhte hain.

Kitna time lagta hai?

40 min lagta hai — 10 min taiyari, 30 min pakana.

Jhangora Ki Kheer

Name: Jhangora Ki Kheer
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Cuisine: Uttarakhand Indian
Ingredients: 10g badam; 2piece Cardamom; 100g Jaggery; salt; 600g Milk; 60g Barnyard Millet; 15g Ghee

Barnyard millet pudding cooked in milk with jaggery. Uttarakhand native millet sweet served during pujas.

Time 40 min · Serves 6 · 203 kcal · Kumaon, Uttarakhand

Ingredients

Garnish

badam (optional) (garnish) — 10 g (whole)
Cardamom — 2 piece (ground)

Main

Jaggery — 100 g (whole)
salt (optional) (whole)
Milk — 600 g (whole)
Barnyard Millet — 60 g (whole)

Tempering

Ghee — 15 g (whole)

Method

Rinse the barnyard millet (jhangora) well and soak for 15 minutes, then drain.
Heat the ghee in a heavy pan and lightly roast the drained millet for 3-4 minutes until aromatic.
Pour in the milk, bring to a boil, then simmer on low, stirring often, until the millet is soft and the kheer thickens (25-30 minutes).
Add the grated jaggery and stir until fully dissolved; simmer 3-4 minutes more.
Mix in the cardamom powder and chopped almonds. Serve warm as puja prasad.

Common questions

Jhangora Ki Kheer ko English mein kya kehte hain?: झंगोरा की खीर ko English mein Jhangora Ki Kheer likhte hain.
Ek plate Jhangora Ki Kheer mein kitni calories hoti hain?: 203 kcal per plate.
Kitna time lagta hai?: 40 min lagta hai — 10 min taiyari, 30 min pakana.

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