Baked Methi Mathri

Baked fenugreek crackers. Traditional taste without deep frying.

Time 35 min · Serves 2 · 176 kcal · Pan-India, Multiple States

Ingredients

Main

• Wheat Flour (Atta) — 60 g (ground)
• Water — 2 tbsp (whole)
• methi seeds — 30 g (ground)
• Red Chilli Powder (Lal Mirch) — 0.25 tsp (ground)
• salt (optional) (whole)

Tempering

• Coconut Oil — 1 tsp (whole)
• Cumin Seeds — 0.5 tsp (whole)

Method

1. Mix flour with chopped fresh methi leaves, cumin, chilli, salt, oil.
2. Add water gradually to make firm dough. Rest 10 minutes.
3. Roll thin. Cut into diamond shapes.
4. Place on greased baking tray. Poke each with fork.
5. Bake at 180°C for 18-20 minutes until golden and crisp.
6. Cool completely before storing.

Common questions

Baked Methi Mathri ko English mein kya kehte hain?

बेक्ड मेथी मठरी ko English mein Baked Methi Mathri likhte hain.

Ek plate Baked Methi Mathri mein kitni calories hoti hain?

176 kcal per plate.

Kitna time lagta hai?

35 min lagta hai — 15 min taiyari, 20 min pakana.

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