
Anda Omelette
Street-style masala omelette with onion and green chilli. Roadside staple.
Time 10 min · Serves 9 · 133 kcal · Uttar Pradesh
Ingredients
Garnish
- Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)
Main
- boiled eggs — 250 g (whole)
- onion — 100 g (chopped)
- salt (optional) (whole)
- Gram Flour — 1 cup (ground)
Tempering
Method
- Peel the boiled eggs and chop them into small pieces.
- In a bowl, mix the gram flour with a little water to make a thick batter, and season with salt.
- Add the chopped boiled eggs and finely chopped onion into the batter and mix well to combine.
- Heat oil in a kadai for deep frying on medium heat.
- Drop spoonfuls of the egg-gram flour mixture into the hot oil and deep fry till golden brown and crisp on all sides.
- Remove and drain on absorbent paper to soak up the extra oil.
- Garnish with chopped coriander leaves and serve hot as a snack.
Common questions
- Anda Omelette ko English mein kya kehte hain?
- अंडा ऑमलेट ko English mein Anda Omelette likhte hain.
- Ek plate Anda Omelette mein kitni calories hoti hain?
- 133 kcal per plate.
- Kitna time lagta hai?
- 10 min lagta hai — 5 min taiyari, 5 min pakana.
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