Anda Omelette recipe photo

Anda Omelette

Street-style masala omelette with onion and green chilli. Roadside staple.

Time 10 min · Serves 9 · 133 kcal · Uttar Pradesh

Ingredients

Garnish

Main

Tempering

Method

  1. Peel the boiled eggs and chop them into small pieces.
  2. In a bowl, mix the gram flour with a little water to make a thick batter, and season with salt.
  3. Add the chopped boiled eggs and finely chopped onion into the batter and mix well to combine.
  4. Heat oil in a kadai for deep frying on medium heat.
  5. Drop spoonfuls of the egg-gram flour mixture into the hot oil and deep fry till golden brown and crisp on all sides.
  6. Remove and drain on absorbent paper to soak up the extra oil.
  7. Garnish with chopped coriander leaves and serve hot as a snack.

Common questions

Anda Omelette ko English mein kya kehte hain?
अंडा ऑमलेट ko English mein Anda Omelette likhte hain.
Ek plate Anda Omelette mein kitni calories hoti hain?
133 kcal per plate.
Kitna time lagta hai?
10 min lagta hai — 5 min taiyari, 5 min pakana.

Ghar ka khana in Lucknow →

More like this