Lucknow Pasanda Kebab
Flattened marinated mutton pieces grilled Lucknow style.
Ingredients
Garnish
- Coriander Leaves (optional) (garnish) — 10 tbsp (chopped)
Main
- hung curd — 80 g (whole)
- Red Chilli Powder (Lal Mirch) — 3 g (ground)
- salt (optional) (whole)
- Garlic — 15 g (chopped)
- Raw Papaya (Pachai Pappali) — 30 g (ground)
- Fresh Cream — 30 g (whole)
- Mutton — 500 g (chopped)
- Ginger — 15 g (chopped)
- garam masala powder — 3 g (ground)
- cumin powder — 1 tsp (ground)
Tempering
- Ghee — 15 g (whole)
Method
- Cut the mutton into wide, thin slices and flatten each piece with a meat mallet to tenderise, pasanda-style.
- Rub the flattened mutton with raw papaya paste, ginger and garlic; set aside for 20 minutes.
- Whisk hung curd with red chilli powder, cumin powder, garam masala, fresh cream and salt; coat the mutton pieces well and marinate in the refrigerator for at least 1 hour.
- Thread the marinated pasanda pieces onto skewers and grill over hot charcoal or on a tandoor/griller, basting with ghee, for 12-15 minutes, turning until charred outside and cooked through.
- Rest briefly, garnish with coriander leaves and serve hot with green chutney and lemon wedges.
Common questions
- Lucknow Pasanda Kebab ko English mein kya kehte hain?
- लखनऊ पसंदा कबाब ko English mein Lucknow Pasanda Kebab likhte hain.
- Ek plate Lucknow Pasanda Kebab mein kitni calories hoti hain?
- 285 kcal per plate.
- Kitna time lagta hai?
- 75 min lagta hai — 60 min taiyari, 15 min pakana.