
Mewati Seekh Kebab
Spiced minced mutton kebabs grilled on skewers over charcoal. Mewat street food specialty.
Time 45 min · Serves 5 · 290 kcal · Mewat, Haryana
Ingredients
Garnish
- Mint Leaves (optional) (garnish) — 8 g (chopped)
- Coriander Leaves (optional) (garnish) — 12 tbsp (chopped)
Main
- garam masala powder — 3 g (ground)
- Ginger — 15 g (chopped)
- salt (optional) (whole)
- Red Chilli Powder (Lal Mirch) — 3 g (ground)
- Gram Flour — 30 g (ground)
- onion — 100 g (chopped)
- Mutton — 500 g (chopped)
- green chillies — 10 g (chopped)
- Garlic — 15 g (chopped)
Tempering
Method
- In a large bowl, combine minced mutton with roasted gram flour, chopped onion, ginger, garlic, green chilli, garam masala, red chilli powder, and salt.
- Knead well into a smooth, bindable mixture. Cover and rest in the refrigerator for 30 minutes.
- Divide the mixture into portions; mould each firmly around a skewer into a long cylindrical shape.
- Grill the skewers over hot charcoal for 12-15 minutes, turning and basting with oil until evenly charred and cooked through.
- Slide the kebabs off the skewers, garnish with coriander leaves and serve hot with mint chutney.
Common questions
- Mewati Seekh Kebab ko English mein kya kehte hain?
- मेवाती सीख कबाब ko English mein Mewati Seekh Kebab likhte hain.
- Ek plate Mewati Seekh Kebab mein kitni calories hoti hain?
- 290 kcal per plate.
- Kitna time lagta hai?
- 45 min lagta hai — 30 min taiyari, 15 min pakana.
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