How much cooking time?

135 min — 120 min prep, 15 min cooking.

Srinagar Tujj Kebab

Name: Srinagar Tujj Kebab
Prep time: 120 min
Cook time: 15 min
Total time: 135 min
Yield: 4 servings
Cuisine: Jammu & Kashmir Indian
Ingredients: 15g Coriander Leaves; 3g fennel powder; 180g Curd; salt; 4g Kashmiri Red Chilli Powder; 3g garam masala powder; 20g ginger garlic paste; 500g Mutton; 2tbsp oil

Charcoal-grilled mutton skewers marinated in yogurt and Kashmiri spices. Srinagar street food near Lal Chowk.

Time 135 min · Serves 4 · 361 kcal · Srinagar, Jammu & Kashmir

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 15 g (chopped)

Main

fennel powder — 3 g (whole)
Curd — 180 g (whole)
salt (optional) (whole)
Kashmiri Red Chilli Powder — 4 g (whole)
garam masala powder — 3 g (whole)
ginger garlic paste — 20 g (whole)
Mutton — 500 g (chopped)

Tempering

oil — 2 tbsp (whole)

Method

Cut the mutton into small skewer-sized pieces.
Whisk the curd with ginger-garlic paste, Kashmiri red chilli powder, garam masala powder, fennel powder and salt to taste to make the marinade.
Add the mutton pieces to the marinade, coat well, cover and refrigerate for at least 2 hours (overnight gives the best flavour).
Thread the marinated mutton pieces onto skewers.
Grill over hot charcoal, turning and basting with oil, for 15-20 minutes until charred outside and cooked through.
Garnish with fresh coriander leaves and serve hot, Srinagar street-food style near Lal Chowk.

Common questions

How many calories in one plate of Srinagar Tujj Kebab?: 361 kcal per plate.
How much cooking time?: 135 min — 120 min prep, 15 min cooking.