How much cooking time?

500 min — 480 min prep, 20 min cooking.

Hyderabadi Tangdi Kebab

Name: Hyderabadi Tangdi Kebab
Prep time: 480 min
Cook time: 20 min
Total time: 500 min
Yield: 5 servings
Cuisine: Telangana Indian
Ingredients: 8tbsp Coriander Leaves; 20g Lemon; salt; 1.5g Turmeric Powder; 800g chicken; 100g Curd; 15g Ginger; 15g Garlic; 4g Red Chilli Powder (Lal Mirch); 3g garam masala powder; 1.5tbsp oil

Chicken drumsticks marinated overnight in Hyderabadi spice blend and grilled. Old city charcoal grill specialty.

Time 500 min · Serves 5 · 372 kcal · Hyderabad, Telangana

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 8 tbsp (chopped)

Main

Lemon — 20 g (whole)
salt (optional) (whole)
Turmeric Powder — 1.5 g (ground)
chicken — 800 g (chopped)
Curd — 100 g (whole)
Ginger — 15 g (chopped)
Garlic — 15 g (chopped)
Red Chilli Powder (Lal Mirch) — 4 g (ground)
garam masala powder — 3 g (ground)

Tempering

oil — 1.5 tbsp (whole)

Method

Make deep cuts on the chicken drumsticks so the marinade penetrates well.
Whisk curd with ginger, garlic, red chilli powder, garam masala, turmeric, lemon juice and salt into a smooth marinade; coat the drumsticks thoroughly.
Cover and marinate in the refrigerator for at least 4-8 hours, overnight for best flavour.
Skewer or arrange the drumsticks and grill over charcoal or in a preheated tandoor/oven at 200 degrees C for 18-20 minutes, turning and basting with oil, until charred outside and cooked through.
Garnish with coriander leaves and serve hot with lemon wedges and green chutney.

Common questions

How many calories in one plate of Hyderabadi Tangdi Kebab?: 372 kcal per plate.
How much cooking time?: 500 min — 480 min prep, 20 min cooking.

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