Paneer Pakora ko English mein kya kehte hain?

पनीर पकोड़ा ko English mein Paneer Pakora likhte hain.

Kitna time lagta hai?

20 min lagta hai — 10 min taiyari, 10 min pakana.

Paneer Pakora

Name: Paneer Pakora
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 7 servings
Cuisine: Uttar Pradesh Indian
Ingredients: 2tbsp Coriander Leaves; 1.5g Turmeric Powder; 250g Paneer; 100g Gram Flour; 20g Rice Flour; 3g Red Chilli Powder (Lal Mirch); salt; 2tbsp oil

Cottage cheese slices in spiced besan batter, deep fried. Monsoon tea snack.

Time 20 min · Serves 7 · 205 kcal · Uttar Pradesh

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

Turmeric Powder — 1.5 g (ground)
Paneer — 250 g (whole)
Gram Flour — 100 g (ground)
Rice Flour — 20 g (ground)
Red Chilli Powder (Lal Mirch) — 3 g (ground)
salt (optional) (whole)

Tempering

oil — 2 tbsp (whole)

Method

Cut paneer into thick slices or cubes and set aside.
In a bowl, mix gram flour (besan), rice flour, red chilli powder, turmeric and salt.
Add water little by little and whisk into a smooth, lump-free batter of medium-thick coating consistency.
Heat oil in a deep kadhai on medium flame until hot.
Dip each paneer piece in the batter to coat fully, then slide into the hot oil.
Fry in batches, turning, until golden and crisp. Drain on paper towels.
Garnish with coriander and serve hot with green chutney and chai.

Common questions

Paneer Pakora ko English mein kya kehte hain?: पनीर पकोड़ा ko English mein Paneer Pakora likhte hain.
Ek plate Paneer Pakora mein kitni calories hoti hain?: 205 kcal per plate.
Kitna time lagta hai?: 20 min lagta hai — 10 min taiyari, 10 min pakana.

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