Mirchi Bajji ko English mein kya kehte hain?

UP मिर्ची बज्जी ko English mein Mirchi Bajji likhte hain.

Kitna time lagta hai?

25 min lagta hai — 15 min taiyari, 10 min pakana.

Mirchi Bajji

Name: Mirchi Bajji
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 9 servings
Cuisine: Uttar Pradesh Indian
Ingredients: 2tbsp Coriander Leaves; 100g Potato; 250g green chillies; 1cup Gram Flour; salt; 2tbsp oil

Large green chillies stuffed with potato, batter-fried. Fiery tea snack.

Time 25 min · Serves 9 · 103 kcal · Uttar Pradesh

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

Potato — 100 g (chopped)
green chillies — 250 g (chopped)
Gram Flour — 1 cup (ground)
salt (optional) (whole)

Tempering

oil — 2 tbsp (whole)

Method

Wash the large green bajji chillies, slit each lengthwise on one side keeping the stem intact, and scrape out the seeds.
Boil the potato until soft, peel and mash it; mix with salt and chopped coriander leaves to make the stuffing. Stuff each slit chilli generously with this mashed potato mixture.
In a separate bowl, make a thick coating batter with gram flour, salt and water.
Heat oil in a deep kadhai on medium flame. Dip each stuffed chilli into the batter, coat well, and deep-fry until golden brown and crisp on all sides.
Drain on paper towels and serve hot with green chutney and chai.

Common questions

Mirchi Bajji ko English mein kya kehte hain?: UP मिर्ची बज्जी ko English mein Mirchi Bajji likhte hain.
Ek plate Mirchi Bajji mein kitni calories hoti hain?: 103 kcal per plate.
Kitna time lagta hai?: 25 min lagta hai — 15 min taiyari, 10 min pakana.

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