Chana Dal
चना दाल
Popular split yellow lentil with a nutty flavor; valued in Ayurveda for balancing Kapha and Pitta, providing high-quality plant protein.
Ayurveda view: balancing nature — calms Pitta and Kapha, increases Vata.
Also known as
- Banglaছোলার ডাল
- Gujaratiચણાની દાળ
- Kannadaಕಡಲೆ ಬೇಳೆ
- Malayalamകടല പരിപ്പ്
- Marathiचणा डाळ
- Odiaବୁଟ ଡାଲି
- Punjabiਛੋਲਿਆਂ ਦੀ ਦਾਲ
- Tamilகடலைப் பருப்பு
- Teluguశనగ పప్పు
- Urduچنے کی دال
These names are machine-written. Local words may differ a little.
