What is ಬೇಲೇ ಕೋಸಮ್ಬರೀ in English?

ಬೇಲೇ ಕೋಸಮ್ಬರೀ is written Bele Kosambari in English.

How much cooking time?

40 min — 30 min prep, 10 min cooking.

Bele Kosambari

Name: Bele Kosambari
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 8 servings
Cuisine: Karnataka Indian
Ingredients: 2tbsp Coriander Leaves; 100g Coconut; salt; 100g Chana Dal; 100g Toor Dal; 2tbsp Coconut Oil; 1tsp Mustard Seeds (Black); 1tsp Urad Dal; 8piece Curry Leaves

Soaked chana dal salad with raw mango, coconut and curry leaves. Refreshing temple prasadam side dish served during Rama Navami.

Time 40 min · Serves 8 · 170 kcal · East Karnataka, Karnataka

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

Coconut — 100 g (chopped)
salt (optional) (whole)
Chana Dal — 100 g (whole)
Toor Dal — 100 g (whole)

Tempering

Coconut Oil — 2 tbsp (whole)
Mustard Seeds (Black) — 1 tsp (whole)
Urad Dal — 1 tsp (whole)
Curry Leaves — 8 piece (ground)

Method

Wash and prepare all ingredients for Bele Kosambari. Chop vegetables, marinate protein if needed.
Heat oil in a pan. Add cumin/mustard seeds for tempering.
Add the main ingredient. Season with turmeric, salt, and spices.
Stir fry on medium flame until cooked through and slightly crispy.
Adjust salt and spices. Garnish with fresh coriander leaves. Serve hot.

Common questions

What is ಬೇಲೇ ಕೋಸಮ್ಬರೀ in English?: ಬೇಲೇ ಕೋಸಮ್ಬರೀ is written Bele Kosambari in English.
How many calories in one plate of Bele Kosambari?: 170 kcal per plate.
How much cooking time?: 40 min — 30 min prep, 10 min cooking.

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