What is ಬೇಲೇ ಕೋಸಮ್ಬರೀ in English?

ಬೇಲೇ ಕೋಸಮ್ಬರೀ is written Bele Kosambari in English.

How much cooking time?

40 min — 30 min prep, 10 min cooking.

Bele Kosambari

Name: Bele Kosambari
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4 servings
Cuisine: Karnataka Indian
Ingredients: 2tbsp Coriander Leaves; 100g Coconut; 4g salt; 100g yellow moong dal; 2tbsp Coconut Oil; 1tsp Mustard Seeds (Black); 1tsp Urad Dal; 8piece Curry Leaves

Soaked chana dal salad with raw mango, coconut and curry leaves. Refreshing temple prasadam side dish served during Rama Navami.

People also search this as hesaru bele kosambari, moong dal kosambari, pasi paruppu kosambari, moong dal salad.

Time 40 min · Serves 4 · 248 kcal · East Karnataka, Karnataka

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

Coconut — 100 g (chopped)
salt — 4 g (whole)
yellow moong dal — 100 g (whole)

Tempering

Coconut Oil — 2 tbsp (whole)
Mustard Seeds (Black) — 1 tsp (whole)
Urad Dal — 1 tsp (whole)
Curry Leaves — 8 piece (ground)

Method

Wash the moong dal and soak in water for 1 hour.
Drain the dal fully and put it in a bowl.
Add grated coconut, salt and chopped coriander. Mix well.
Heat coconut oil in a tadka pan. Add mustard seeds and urad dal.
When the mustard splutters, add curry leaves and switch off.
Pour the tempering over the dal. Mix and serve fresh.

Common questions

What is ಬೇಲೇ ಕೋಸಮ್ಬರೀ in English?: ಬೇಲೇ ಕೋಸಮ್ಬರೀ is written Bele Kosambari in English.
How many calories in one plate of Bele Kosambari?: 248 kcal per plate.
How much cooking time?: 40 min — 30 min prep, 10 min cooking.

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