What is ಭದ್ರಾವತಿ ದೋಸೆ in English?

ಭದ್ರಾವತಿ ದೋಸೆ is written Bhadravati Dosa in English.

How much cooking time?

490 min — 480 min prep, 10 min cooking.

Bhadravati Dosa

Name: Bhadravati Dosa
Prep time: 480 min
Cook time: 10 min
Total time: 490 min
Yield: 5 servings
Cuisine: Karnataka Indian
Ingredients: 2tbsp Coriander Leaves; 4g methi seeds; 100g Coconut; 300g rice; 75g Urad Dal; 15g Chana Dal; 8g salt; 1tbsp Coconut Oil; 8g green chillies

Crispy fermented rice-urad dosa from the steel town of Bhadravati. Slightly thicker with a golden crust, served with coconut chutney.

Time 490 min · Serves 5 · 378 kcal · Bhadravati, Karnataka

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

methi seeds (optional) — 4 g (whole)
Coconut — 100 g (chopped)
rice — 300 g (ground)
Urad Dal — 75 g (whole)
Chana Dal (optional) — 15 g (whole)
salt (optional) — 8 g (whole)

Tempering

Coconut Oil — 1 tbsp (whole)
green chillies — 8 g (whole)

Method

Soak rice, urad dal, chana dal and fenugreek seeds together for 4-6 hours.
Drain and grind to a smooth, flowing batter (thinner than idli batter) adding water as needed.
Add salt, mix well and ferment in a warm place for 8 hours until the batter rises and turns bubbly.
Grind coconut with green chilli, salt and water to make coconut chutney; keep aside.
Heat a tawa well. Pour a ladleful of batter and spread thin in a circular motion.
Drizzle coconut oil around the edges and cook on medium-high flame until the base turns golden and crisp.
Fold and serve hot, garnished with coriander leaves, alongside coconut chutney.

Common questions

What is ಭದ್ರಾವತಿ ದೋಸೆ in English?: ಭದ್ರಾವತಿ ದೋಸೆ is written Bhadravati Dosa in English.
How many calories in one plate of Bhadravati Dosa?: 378 kcal per plate.
How much cooking time?: 490 min — 480 min prep, 10 min cooking.

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