What is ಹುಬಲೀ ಬೇನ್ನೇ ದೋಸಾ in English?

ಹುಬಲೀ ಬೇನ್ನೇ ದೋಸಾ is written Hubli Benne Dosa in English.

How much cooking time?

490 min — 480 min prep, 10 min cooking.

Hubli Benne Dosa

Name: Hubli Benne Dosa
Prep time: 480 min
Cook time: 10 min
Total time: 490 min
Yield: 3 servings
Cuisine: Karnataka Indian
Ingredients: 2tbsp Coriander Leaves; 250g Dosa Batter (Classic); salt; 100g Butter; 2tbsp Coconut Oil

Thick spongy dosa dripping with butter cooked on a large tawa. Hubli-Davangere style benne dosa served with spicy chutney pudi.

Time 490 min · Serves 3 · 428 kcal · Hubli, Karnataka

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

Dosa Batter (Classic) — 250 g (whole)
salt (optional) (whole)
Butter — 100 g (whole)

Tempering

Coconut Oil — 2 tbsp (whole)

Method

Use well-fermented classic dosa batter. Stir in a little salt and loosen with water to a slightly thick but pourable consistency.
Heat a cast-iron tawa on medium. Sprinkle a few drops of water and a little oil and wipe the tawa.
Pour a ladle of batter and spread into a thick dosa (not too thin). Add a generous dollop of butter around and on top.
Cook on medium until the base turns golden and crisp and the top is set and spongy. Fold and remove.
Serve hot with coconut chutney and potato palya.

Common questions

What is ಹುಬಲೀ ಬೇನ್ನೇ ದೋಸಾ in English?: ಹುಬಲೀ ಬೇನ್ನೇ ದೋಸಾ is written Hubli Benne Dosa in English.
How many calories in one plate of Hubli Benne Dosa?: 428 kcal per plate.
How much cooking time?: 490 min — 480 min prep, 10 min cooking.

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