What is ಉಡುಪೀ ಮಸಾಲಾ ಡೋಸಾ in English?

ಉಡುಪೀ ಮಸಾಲಾ ಡೋಸಾ is written Udupi Masala Dosa in English.

How much cooking time?

495 min — 480 min prep, 15 min cooking.

Udupi Masala Dosa

Name: Udupi Masala Dosa
Prep time: 480 min
Cook time: 15 min
Total time: 495 min
Yield: 7 servings
Cuisine: Karnataka Indian
Ingredients: 2tbsp Coriander Leaves; 2g Turmeric Powder; salt; 100g Potato; 250g Dosa Batter (Classic); 2tbsp Coconut Oil

Crisp golden rice-urad dosa from Udupi stuffed with turmeric potato filling. Served with coconut chutney and sambar.

Time 495 min · Serves 7 · 93 kcal · Udupi, Karnataka

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

Turmeric Powder — 2 g (ground)
salt (optional) (whole)
Potato — 100 g (chopped)
Dosa Batter (Classic) — 250 g (whole)

Tempering

Coconut Oil — 2 tbsp (whole)

Method

Boil the potato until soft, then peel and mash it roughly, leaving some small chunks.
Heat coconut oil in a small pan and add the mashed potato along with turmeric powder and salt, mixing well to make the masala filling. Cook for 2 to 3 minutes and keep aside.
Heat a flat dosa griddle (tawa) and rub a little coconut oil over it. Pour a ladleful of dosa batter in the centre and spread it in a thin circular motion from the centre outwards.
Drizzle a little coconut oil around the edges and let the dosa cook on medium flame until the base turns golden and crisp.
Place a portion of the potato masala filling on one half of the dosa and fold the other half over it, or roll the dosa around the filling.
Garnish with chopped coriander leaves and serve the Udupi masala dosa hot with coconut chutney or sambar.

Common questions

What is ಉಡುಪೀ ಮಸಾಲಾ ಡೋಸಾ in English?: ಉಡುಪೀ ಮಸಾಲಾ ಡೋಸಾ is written Udupi Masala Dosa in English.
How many calories in one plate of Udupi Masala Dosa?: 93 kcal per plate.
How much cooking time?: 495 min — 480 min prep, 15 min cooking.

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