Set Dosa Feast
Soft spongy dosas served in a set of three at wedding feasts. Eaten with veg sagu and coconut chutney, Karnataka tiffin favorite.
Ingredients
Garnish
- Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)
Main
- Urad Dal — 65 g (whole)
- Coconut — 100 g (chopped)
- rice — 250 g (whole)
- methi seeds (optional) — 3 g (whole)
- Flattened Rice (optional) — 25 g (whole)
- methi seeds (optional) — 3 g (whole)
- Flattened Rice (optional) — 25 g (whole)
- salt (optional) — 6 g (whole)
- Urad Dal — 65 g (whole)
- rice — 250 g (whole)
Tempering
- green chillies — 8 g (whole)
- green chillies — 8 g (whole)
- Coconut Oil — 1 tbsp (whole)
Method
- Soak rice, urad dal and fenugreek seeds together, and poha (flattened rice) separately, for 4-5 hours.
- Grind everything together to a smooth, thick batter, adding water as needed. Add salt, mix well and ferment in a warm place for 8 hours until light and airy.
- Grind coconut with green chilli and a little salt with water to make a coconut chutney; keep aside.
- Heat a tawa on medium flame. Pour a ladleful of the thick batter and spread gently into a small, thick round (do not spread thin like regular dosa).
- Cover and cook for 1-2 minutes on low-medium flame until the top turns porous and spongy.
- Drizzle a little coconut oil, flip and cook briefly on the other side until soft and golden.
- Garnish with coriander leaves. Serve a set of 3 hot with coconut chutney and vegetable sagu.
Common questions
- What is ಸೆಟ್ ದೋಸೆ ಭೋಜನ in English?
- ಸೆಟ್ ದೋಸೆ ಭೋಜನ is written Set Dosa Feast in English.
- How many calories in one plate of Set Dosa Feast?
- 976 kcal per plate.
- How much cooking time?
- 495 min — 480 min prep, 15 min cooking.