Vrat Aloo Sabzi ko English mein kya kehte hain?

UP व्रत आलू सब्ज़ी ko English mein Vrat Aloo Sabzi likhte hain.

Kitna time lagta hai?

25 min lagta hai — 10 min taiyari, 15 min pakana.

Vrat Aloo Sabzi

Name: Vrat Aloo Sabzi
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Uttar Pradesh Indian
Ingredients: 2tbsp Coriander Leaves; 5g green chillies; 250g Potato; 15g Ginger; Rock Salt; 1tsp Cumin Seeds; 2tbsp oil

Potato curry with cumin and rock salt. Navratri fasting staple, no onion-garlic.

Time 25 min · Serves 4 · 116 kcal · Central UP, Uttar Pradesh

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

green chillies — 5 g (chopped)
Potato — 250 g (chopped)
Ginger — 15 g (grated)
Rock Salt (whole)

Tempering

Cumin Seeds — 1 tsp (whole)
oil — 2 tbsp (whole)

Method

Wash, peel and boil the potatoes till just tender, then cool and cut into medium cubes.
Finely chop the fresh ginger and slit the green chillies.
Heat the oil in a pan and add the cumin seeds, letting them crackle.
Add the chopped ginger and slit green chillies, and saute for a few seconds till fragrant.
Add the boiled potato cubes and rock salt, and mix gently so the potatoes get coated with the tempering.
Cook on medium-low heat for 4 to 5 minutes, tossing occasionally, till the potatoes turn slightly golden at the edges and the sabzi reaches a semi-dry consistency.
Garnish with fresh coriander leaves and serve hot, perfect for a vrat or fasting meal.

Common questions

Vrat Aloo Sabzi ko English mein kya kehte hain?: UP व्रत आलू सब्ज़ी ko English mein Vrat Aloo Sabzi likhte hain.
Ek plate Vrat Aloo Sabzi mein kitni calories hoti hain?: 116 kcal per plate.
Kitna time lagta hai?: 25 min lagta hai — 10 min taiyari, 15 min pakana.

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