UK Pahadi Thechwani ko English mein kya kehte hain?

यूके पहाड़ी ठेचवानी ko English mein UK Pahadi Thechwani likhte hain.

Kitna time lagta hai?

25 min lagta hai — 10 min taiyari, 15 min pakana.

UK Pahadi Thechwani

Name: UK Pahadi Thechwani
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Uttarakhand Indian
Ingredients: 2tbsp Coriander Leaves; salt; 1tsp coriander powder; 0.5tsp Turmeric Powder; 100g Mogri (Radish Seedpod / Mungre); 1tsp Red Chilli Powder (Lal Mirch); 100g Potato; 1tsp Cumin Seeds; 2tbsp oil

Mashed radish and potato with mustard oil and red chilli. Kumaoni winter side dish with simple heat.

Time 25 min · Serves 4 · 92 kcal · Kumaon, Uttarakhand

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

salt (optional) (whole)
coriander powder — 1 tsp (ground)
Turmeric Powder — 0.5 tsp (ground)
Mogri (Radish Seedpod / Mungre) — 100 g (whole)
Red Chilli Powder (Lal Mirch) — 1 tsp (ground)
Potato — 100 g (chopped)

Tempering

Cumin Seeds — 1 tsp (whole)
oil — 2 tbsp (whole)

Method

Wash and prepare all ingredients for UK Pahadi Thechwani. Chop vegetables, marinate protein if needed.
Heat oil in a kadhai or heavy-bottomed pan. Add tempering spices — let them splutter.
Add chopped onions and sauté until golden brown.
Add ginger-garlic paste, sauté for a minute until raw smell disappears.
Add tomatoes and cook until oil separates from the masala.
Add dry spice powders — turmeric, red chilli, coriander powder. Mix well.
Add the main ingredient. Mix well and coat with masala.
Cover and cook on medium-low flame, stirring occasionally, until done.
Adjust salt and spices. Garnish with fresh coriander leaves. Serve hot.

Common questions

UK Pahadi Thechwani ko English mein kya kehte hain?: यूके पहाड़ी ठेचवानी ko English mein UK Pahadi Thechwani likhte hain.
Ek plate UK Pahadi Thechwani mein kitni calories hoti hain?: 92 kcal per plate.
Kitna time lagta hai?: 25 min lagta hai — 10 min taiyari, 15 min pakana.

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