What is ಉಡುಪೀ ಕೋಸಂಬರೀ in English?

ಉಡುಪೀ ಕೋಸಂಬರೀ is written Udupi Kosambari in English.

How much cooking time?

25 min — 15 min prep, 10 min cooking.

Udupi Kosambari

Name: Udupi Kosambari
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings
Cuisine: Karnataka Indian
Ingredients: 8g Coriander Leaves; 250g Cucumber; 50g Fresh Coconut; 100g Moong Dal; 5g salt; 30g Lemon; 6g green chillies; 80g Carrot; 8g Coconut Oil; 2g Mustard Seeds (Black); 1g Asafoetida; 3g Curry Leaves

Lentil-cucumber salad with coconut and lemon. Udupi temple-style kosambari — raw, crunchy, protein-rich side.

People also search this as kosambari, kosambri, koshambari, kosumalli.

Time 25 min · Serves 6 · 122 kcal · Udupi, Karnataka

Ingredients

Garnish

Coriander Leaves (garnish) — 8 g

Main

Cucumber — 250 g
Fresh Coconut — 50 g
Moong Dal — 100 g
salt — 5 g
Lemon — 30 g
green chillies — 6 g
Carrot — 80 g

Tempering

Coconut Oil — 8 g
Mustard Seeds (Black) — 2 g
Asafoetida — 1 g
Curry Leaves — 3 g

Method

Wash moong dal and soak in water for 2 hours.
Drain the dal fully.
Finely chop cucumber, green chillies and coriander. Grate the carrot and coconut.
Mix dal, cucumber, carrot, coconut and green chillies in a bowl.
Heat coconut oil. Add mustard, hing and curry leaves; pour over the salad.
Add salt and lemon juice just before serving. Garnish with coriander.

Common questions

What is ಉಡುಪೀ ಕೋಸಂಬರೀ in English?: ಉಡುಪೀ ಕೋಸಂಬರೀ is written Udupi Kosambari in English.
How many calories in one plate of Udupi Kosambari?: 122 kcal per plate.
How much cooking time?: 25 min — 15 min prep, 10 min cooking.

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