What is ಉಡುಪೀ ಕೋಸಂಬರೀ in English?

ಉಡುಪೀ ಕೋಸಂಬರೀ is written Udupi Kosambari in English.

How much cooking time?

25 min — 15 min prep, 10 min cooking.

Udupi Kosambari

Name: Udupi Kosambari
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings
Cuisine: Karnataka Indian
Ingredients: 2tbsp Coriander Leaves; salt; 100g Cucumber; 100g Coconut; 1tsp Urad Dal; 8piece Curry Leaves; 1tsp Mustard Seeds (Black); 2tbsp Coconut Oil

Lentil-cucumber salad with coconut and lemon. Udupi temple-style kosambari — raw, crunchy, protein-rich side.

Time 25 min · Serves 6 · 111 kcal · Udupi, Karnataka

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

salt (optional) (whole)
Cucumber — 100 g (chopped)
Coconut — 100 g (chopped)

Tempering

Urad Dal — 1 tsp (whole)
Curry Leaves — 8 piece (ground)
Mustard Seeds (Black) — 1 tsp (whole)
Coconut Oil — 2 tbsp (whole)

Method

Wash and prepare all ingredients for Udupi Kosambari. Chop vegetables, marinate protein if needed.
Heat oil in a pan. Add cumin/mustard seeds for tempering.
Add the main ingredient. Season with turmeric, salt, and spices.
Stir fry on medium flame until cooked through and slightly crispy.
Adjust salt and spices. Garnish with fresh coriander leaves. Serve hot.

Common questions

What is ಉಡುಪೀ ಕೋಸಂಬರೀ in English?: ಉಡುಪೀ ಕೋಸಂಬರೀ is written Udupi Kosambari in English.
How many calories in one plate of Udupi Kosambari?: 111 kcal per plate.
How much cooking time?: 25 min — 15 min prep, 10 min cooking.

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