How much cooking time?

35 min — 10 min prep, 25 min cooking.

Tripuri Fermented Fish Rice

Name: Tripuri Fermented Fish Rice
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 5 servings
Cuisine: Tripura Indian
Ingredients: 2tbsp Coriander Leaves; salt; 40g Berma (Tripura Dried Fermented Fish); 100g Bamboo Shoots; 10g green chillies; 120g Potato; 250g rice; 80g green beans; 60g onion; 1tsp coriander powder; 1tsp Red Chilli Powder (Lal Mirch); 0.5tsp Turmeric Powder; 1tsp Cumin Seeds

Rice mixed with berma (fermented fish) and vegetables. Quick one-pot tribal meal, intensely flavored.

Time 35 min · Serves 5 · 245 kcal · Tripuri Tribal, Tripura

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

salt (optional) (whole)
Berma (Tripura Dried Fermented Fish) — 40 g (chopped)
Bamboo Shoots — 100 g (sliced)
green chillies — 10 g (slit)
Potato — 120 g (peeled and cubed)
rice — 250 g (soaked boiled)
green beans — 80 g (trimmed and cut)
onion — 60 g (finely chopped)
coriander powder — 1 tsp (ground)
Red Chilli Powder (Lal Mirch) — 1 tsp (ground)
Turmeric Powder — 0.5 tsp (ground)

Tempering

Cumin Seeds — 1 tsp (whole)

Method

Dry-roast the berma (fermented fish) on a hot pan until fragrant, then break it into small pieces.
Heat oil in a kadhai, add cumin seeds, then add turmeric, red chilli powder and coriander powder.
Add the roasted berma and stir for a minute to release its flavour.
Add the cooked rice and salt, and mix thoroughly so the berma flavour coats the rice.
Garnish with fresh coriander leaves and serve hot.

Common questions

How many calories in one plate of Tripuri Fermented Fish Rice?: 245 kcal per plate.
How much cooking time?: 35 min — 10 min prep, 25 min cooking.

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