How much cooking time?

30 min — 5 min prep, 25 min cooking.

Mizo Pork Fat Rice

Name: Mizo Pork Fat Rice
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 5 servings
Cuisine: Mizoram Indian
Ingredients: 2tbsp Coriander Leaves; 250g rice; salt; 250g Pork Belly; 2tbsp oil; 1tsp Cumin Seeds

Steamed rice cooked in rendered pork fat with salt. Simple Mizo energy meal for cold hill mornings.

Time 30 min · Serves 5 · 491 kcal · Aizawl, Mizoram

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

rice — 250 g (ground)
salt (optional) (whole)
Pork Belly — 250 g (chopped)

Tempering

oil — 2 tbsp (whole)
Cumin Seeds — 1 tsp (whole)

Method

Rinse the rice well and cut the pork belly into small pieces.
Render the pork belly in a pan over low heat until the fat melts and the pieces turn golden.
Add the rice and water, season with salt, and cook covered until the rice is soft and sticky.
Stir well so every grain is coated in the pork fat.
Garnish with coriander leaves and serve hot.

Common questions

How many calories in one plate of Mizo Pork Fat Rice?: 491 kcal per plate.
How much cooking time?: 30 min — 5 min prep, 25 min cooking.

Ghar ka khana in Aizawl →