Tangy Corn Tamatar Bharta ko English mein kya kehte hain?

टैंगी कॉर्न टमाटर भरता ko English mein Tangy Corn Tamatar Bharta likhte hain.

Kitna time lagta hai?

30 min lagta hai — 15 min taiyari, 15 min pakana.

Tangy Corn Tamatar Bharta

Name: Tangy Corn Tamatar Bharta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 servings
Cuisine: Multiple States Indian
Ingredients: 1piece Ginger; 1piece green chillies; 0.5piece Coriander Leaves; 0.33piece onion; 4piece tomato pulp; kosher salt; 1piece cumin; 1piece oil; 1piece Red Chilli Powder (Lal Mirch); 1tsp coriander powder; 0.5piece Turmeric Powder; 1piece garam masala powder; 1piece sweet corn; 1tsp Butter

A tangy North Indian bharta of boiled sweet corn and tomato pulp, tempered with cumin, onion and ginger, and finished with garam masala. A quick, tomato-forward side that pairs well with roti or rice.

Time 30 min · Serves 5 · 120 kcal · North India, Multiple States

Ingredients

Main

Ginger — 1 piece (chopped)
green chillies — 1 piece (chopped)
Coriander Leaves — 0.5 piece (ground)
onion — 0.33 piece (chopped)
tomato pulp — 4 piece (chopped)
kosher salt (optional) (whole)
cumin — 1 piece (ground)
oil — 1 piece (whole)
Red Chilli Powder (Lal Mirch) — 1 piece (ground)
coriander powder — 1 tsp (ground)
Turmeric Powder — 0.5 piece (ground)
garam masala powder — 1 piece (ground)
sweet corn — 1 piece (chopped)

Tempering

Butter — 1 tsp (whole)

Method

Prepare all the ingredients for Tangy Corn Tamatar Bharta - boil the sweet corn kernels and keep the tomato pulp ready.
Heat butter and oil together in a kadhai. Add cumin seeds and let them sizzle for a few seconds.
Add finely chopped onion and saute until soft and translucent.
Add the tomato pulp and green chillies; cook until the tomato softens and the oil separates.
Add turmeric powder, coriander powder and garam masala powder; mix well and cook for 3 to 5 minutes.
Add the boiled sweet corn and grated ginger; mix well and simmer until the corn is coated with the masala.
Season with salt to taste, garnish with coriander leaves, and serve hot with roti or steamed rice.

Common questions

Tangy Corn Tamatar Bharta ko English mein kya kehte hain?: टैंगी कॉर्न टमाटर भरता ko English mein Tangy Corn Tamatar Bharta likhte hain.
Ek plate Tangy Corn Tamatar Bharta mein kitni calories hoti hain?: 120 kcal per plate.
Kitna time lagta hai?: 30 min lagta hai — 15 min taiyari, 15 min pakana.