Chhattisgarhi Aloo Bharta ko English mein kya kehte hain?

छत्तीसगढ़ी आलू भर्ता ko English mein Chhattisgarhi Aloo Bharta likhte hain.

Kitna time lagta hai?

25 min lagta hai — 10 min taiyari, 15 min pakana.

Chhattisgarhi Aloo Bharta

Name: Chhattisgarhi Aloo Bharta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 servings
Cuisine: Chhattisgarh Indian
Ingredients: 2tbsp Coriander Leaves; 1tsp coriander powder; 250g Potato; 0.5tsp Turmeric Powder; salt; 1tsp Red Chilli Powder (Lal Mirch); 2tbsp oil

Mashed potato with mustard oil and green chilli. CG staple side with rice.

Time 25 min · Serves 8 · 58 kcal · Central CG, Chhattisgarh

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

coriander powder — 1 tsp (ground)
Potato — 250 g (chopped)
Turmeric Powder — 0.5 tsp (ground)
salt (optional) (whole)
Red Chilli Powder (Lal Mirch) — 1 tsp (ground)

Tempering

oil — 2 tbsp (whole)

Method

Wash the potatoes well and boil them till soft, either in a pot of water or a pressure cooker.
Peel the boiled potatoes while still warm and mash them coarsely with your hands or a masher.
Heat the oil in a kadai till hot.
Add the mashed potato to the hot oil along with turmeric powder, red chilli powder and coriander powder.
Mix everything well, add salt to taste and cook on low heat for 4-5 minutes, stirring often so the bharta picks up a light roasted flavour.
Switch off the flame, garnish with chopped coriander leaves and serve hot with rice and dal or roti.

Common questions

Chhattisgarhi Aloo Bharta ko English mein kya kehte hain?: छत्तीसगढ़ी आलू भर्ता ko English mein Chhattisgarhi Aloo Bharta likhte hain.
Ek plate Chhattisgarhi Aloo Bharta mein kitni calories hoti hain?: 58 kcal per plate.
Kitna time lagta hai?: 25 min lagta hai — 10 min taiyari, 15 min pakana.

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