How much cooking time?

25 min — 10 min prep, 15 min cooking.

Aloo Pitika

Name: Aloo Pitika
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 10 servings
Cuisine: Assam Indian
Ingredients: 2tbsp Coriander Leaves; 2piece green chillies; salt; 250g Potato; 100g onion; 2tbsp Mustard Oil

Mashed potato with mustard oil, onion, and green chilli. Assamese comfort side dish with rice.

Time 25 min · Serves 10 · 50 kcal · Guwahati, Assam

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

green chillies — 2 piece (chopped)
salt (optional) (whole)
Potato — 250 g (chopped)
onion — 100 g (chopped)
Mustard Oil — 2 tbsp (raw)

Method

Boil the potatoes until soft and easily mashable, about 15-20 minutes. Peel while still warm.
Mash the boiled potatoes coarsely with a fork or masher. Keep the texture slightly chunky, not fully smooth.
Add finely chopped raw onion, chopped green chillies, chopped coriander leaves and salt to the mashed potato.
Drizzle raw mustard oil over the mash and mix everything well by hand. Serve at room temperature with rice.

Common questions

How many calories in one plate of Aloo Pitika?: 50 kcal per plate.
How much cooking time?: 25 min — 10 min prep, 15 min cooking.

Ghar ka khana in Guwahati →