
Tandoori Pizza Naan
Tandoor-baked naan topped with Punjabi-spiced paneer, onions, capsicum, and cheese. Mohali fusion snack.
Time 37 min · Serves 11 · 151 kcal · Mohali, Multiple States
Ingredients
Garnish
- Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)
Main
- Wheat Flour (Atta) — 250 g (ground)
- mozzarella cheese — 60 g (grated)
- Red Chilli Powder (Lal Mirch) — 3 g (powder)
- onion — 50 g (sliced)
- red bell pepper — 100 g (chopped)
- Curd — 40 g (whole)
- Paneer — 100 g (whole)
- salt (optional) — 5 g (whole)
Tempering
Method
- Marinate the paneer, onion and capsicum in curd, red chilli powder and salt for 15 minutes.
- Knead the wheat flour into a soft dough with a little oil and water. Roll it out into a naan base and par-cook lightly on a hot tawa or in the oven.
- Top the naan base with the marinated paneer, capsicum, onion and grated cheese.
- Cook in a hot tandoor or preheated oven until the cheese melts and the edges turn crisp, about 8-10 minutes.
- Garnish with coriander leaves and serve hot, sliced into wedges.
Common questions
- Tandoori Pizza Naan ko English mein kya kehte hain?
- मोहाली तंदूरी पिज़्ज़ा नान ko English mein Tandoori Pizza Naan likhte hain.
- Ek plate Tandoori Pizza Naan mein kitni calories hoti hain?
- 151 kcal per plate.
- Kitna time lagta hai?
- 37 min lagta hai — 25 min taiyari, 12 min pakana.
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