Tandoori Pizza Naan recipe photo

Tandoori Pizza Naan

Tandoor-baked naan topped with Punjabi-spiced paneer, onions, capsicum, and cheese. Mohali fusion snack.

Time 37 min · Serves 11 · 151 kcal · Mohali, Multiple States

Ingredients

Garnish

Main

Tempering

Method

  1. Marinate the paneer, onion and capsicum in curd, red chilli powder and salt for 15 minutes.
  2. Knead the wheat flour into a soft dough with a little oil and water. Roll it out into a naan base and par-cook lightly on a hot tawa or in the oven.
  3. Top the naan base with the marinated paneer, capsicum, onion and grated cheese.
  4. Cook in a hot tandoor or preheated oven until the cheese melts and the edges turn crisp, about 8-10 minutes.
  5. Garnish with coriander leaves and serve hot, sliced into wedges.

Common questions

Tandoori Pizza Naan ko English mein kya kehte hain?
मोहाली तंदूरी पिज़्ज़ा नान ko English mein Tandoori Pizza Naan likhte hain.
Ek plate Tandoori Pizza Naan mein kitni calories hoti hain?
151 kcal per plate.
Kitna time lagta hai?
37 min lagta hai — 25 min taiyari, 12 min pakana.

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