Butter Naan ko English mein kya kehte hain?

बटर नान ko English mein Butter Naan likhte hain.

Kitna time lagta hai?

125 min lagta hai — 120 min taiyari, 5 min pakana.

Butter Naan

Name: Butter Naan
Prep time: 120 min
Cook time: 5 min
Total time: 125 min
Yield: 12 servings
Cuisine: Multiple States Indian
Ingredients: 2tbsp Coriander Leaves; 250g Wheat Flour (Atta); 4tbsp Curd; 1tsp sugar; 2tsp Active Dry Yeast (Bakery Grade); 20g Butter; 5g salt; 15g Mustard Oil

Tandoor-baked leavened bread brushed with butter - a pan-Indian restaurant staple, best served hot alongside rich curries like butter chicken or paneer dishes.

Time 125 min · Serves 12 · 101 kcal · North India, Multiple States

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

Wheat Flour (Atta) — 250 g (ground)
Curd — 4 tbsp (whole)
sugar — 1 tsp (whole)
Active Dry Yeast (Bakery Grade) — 2 tsp (whole)
Butter — 20 g (whole)
salt (optional) — 5 g (whole)

Tempering

Mustard Oil — 15 g (whole)

Method

In a large bowl, mix the wheat flour, salt, sugar and yeast. Add the curd and mustard oil, then gradually add warm water and knead into a soft, slightly sticky dough.
Cover the dough and rest it in a warm place for 1-2 hours, until it roughly doubles in size.
Divide the dough into portions and roll each into an oval or teardrop shape.
Cook on a very hot tawa or in a preheated oven/tandoor until the naan puffs up and browns in spots on both sides.
Brush generously with melted butter, garnish with coriander leaves, and serve hot.

Common questions

Butter Naan ko English mein kya kehte hain?: बटर नान ko English mein Butter Naan likhte hain.
Ek plate Butter Naan mein kitni calories hoti hain?: 101 kcal per plate.
Kitna time lagta hai?: 125 min lagta hai — 120 min taiyari, 5 min pakana.