Spring Onion Potato Sabzi
This Spring Onion Potato Sabzi is a flavorful and aromatic dish that originated in multiple Indian states. It's a semi-dry vegetable preparation that's typically served with rotis or rice, and is a staple in many Indian households. The combination of sautéed spring onions, potatoes, and spices creates a delicious and satisfying meal.
Ise hara pyaz aloo, spring onion aloo, kanda pat batata naam se bhi khoja jata hai.
Ingredients
- Red Chilli Powder (Lal Mirch) — 1 piece (ground)
- Potato — 2 piece (chopped)
- Turmeric Powder — 0.5 piece (ground)
- Spring Onion — 100 g
- Shahi Jeera / Black Caraway — 2 g (ground)
- kosher salt (optional) (whole)
- Garlic — 4 piece (chopped)
Method
- Peel and cut the potatoes into cubes.
- Heat a little oil in a kadai. Add potatoes and salt, and cook till slightly soft.
- Take the potatoes out and keep aside.
- Heat a little more oil in the same kadai. Add shahi jeera and let it splutter.
- Add garlic and chopped spring onion whites. Fry for 2 to 3 minutes.
- Add potatoes, red chilli powder, turmeric and salt. Mix well.
- Lower the flame and cook for 6 to 8 minutes.
- Switch off, garnish with spring onion greens and serve hot.
Common questions
- Spring Onion Potato Sabzi ko English mein kya kehte hain?
- हरे प्याज़ आलू की सब्ज़ी ko English mein Spring Onion Potato Sabzi likhte hain.
- Ek plate Spring Onion Potato Sabzi mein kitni calories hoti hain?
- 78 kcal per plate.
- Kitna time lagta hai?
- 35 min lagta hai — 10 min taiyari, 25 min pakana.