What is ದಕ್ಷಿಣ ಕರ್ನಾಟಕ ಬೋಂಡಾ in English?

ದಕ್ಷಿಣ ಕರ್ನಾಟಕ ಬೋಂಡಾ is written South Karnataka Bonda in English.

How much cooking time?

30 min — 15 min prep, 15 min cooking.

South Karnataka Bonda

Name: South Karnataka Bonda
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: Karnataka Indian
Ingredients: 8g Coriander Leaves; 3g Curry Leaves; salt; 50g Coconut; 10g green chillies; 1g Asafoetida; 3g black pepper; 10g Ginger; 40g Rice Flour; 200g Urad Dal; 2tbsp Coconut Oil

Round urad dal dumplings deep-fried to golden crisp. South Karnataka darshini snack served with coconut chutney.

Time 30 min · Serves 8 · 161 kcal · South Karnataka, Karnataka

Ingredients

Garnish

Coriander Leaves (garnish) — 8 g (chopped)

Main

Curry Leaves — 3 g (whole)
salt (optional) (whole)
Coconut — 50 g (chopped)
green chillies — 10 g (chopped)
Asafoetida — 1 g (whole)
black pepper — 3 g (crushed)
Ginger — 10 g (paste)
Rice Flour — 40 g (whole)
Urad Dal — 200 g (whole)

Tempering

Coconut Oil — 2 tbsp (whole)

Method

Soak the urad dal for 2-3 hours, then grind with minimal water into a thick, fluffy batter similar to medu vada batter.
Fold in rice flour, chopped coconut pieces, green chillies, ginger, curry leaves, coriander leaves, crushed black peppercorns, asafoetida and salt; mix well.
Heat coconut oil in a kadhai. Wet your hands, scoop small portions of the batter and drop them directly into the hot oil to shape round bondas.
Deep-fry on medium flame, turning occasionally, until golden brown and crisp outside and soft inside.
Drain on paper towels and serve hot with coconut chutney, a South Karnataka darshini favourite.

Common questions

What is ದಕ್ಷಿಣ ಕರ್ನಾಟಕ ಬೋಂಡಾ in English?: ದಕ್ಷಿಣ ಕರ್ನಾಟಕ ಬೋಂಡಾ is written South Karnataka Bonda in English.
How many calories in one plate of South Karnataka Bonda?: 161 kcal per plate.
How much cooking time?: 30 min — 15 min prep, 15 min cooking.

Ghar ka khana in Bengaluru →