Mysore Bonda (Healthy Pan Fried )
Vegan urad dal fritter snack from Karnataka, pan-fried in a paniyaram pan. Made with white urad dal, fresh coconut, green chilli and black pepper. A crisp tea-time tiffin.
Ingredients
Main
- Black Peppercorns (Tellicherry Bold Grade) — 1 tsp (whole)
- Fresh Coconut — 0.25 cup (grated)
- salt (optional) (whole)
- green chillies — 1 piece (chopped)
- Coriander Leaves (optional) (ground)
- Sunflower Oil (optional) (whole)
Tempering
- Asafoetida — 0.5 tsp (ground)
- white urad dal — 1 cup (whole)
Method
- To begin making the Mysore Bonda Recipe, soak the urad dal completely immersed in water for about 2 hours.Once the dal is soaked, get the remaining ingredients ready and the Kuzhi Paniyaram Pan ready as well.
- Check the salt levels and adjust to suit your taste.Preheat the Kuzhi Paniyaram Pan; add a teaspoon of oil into each of the cavities.
- Spoon the Mysore Bonda batter into each of the cavities and fill it 3/4th way through.Cover the pan and allow the top of the bonda's to steam and cook through.
- Once you notice the top of the bonda's are cooked through, then uncover the pan.
- From this stage onwards we will pan fry the bonda's in open.Flip the bonda's to cook on the other side.
- You can optionally add more oil to make the bonda's more crisp and browned evenly from all sides.Serve the Mysore Bonda's along with Coconut Chutney as a tea time snack along with a hot cup of coffee.
Common questions
- What is ಮೈಸೂರು ಬೋಂಡಾ in English?
- ಮೈಸೂರು ಬೋಂಡಾ is written Mysore Bonda (Healthy Pan Fried ) in English.
- How many calories in one plate of Mysore Bonda (Healthy Pan Fried )?
- 198 kcal per plate.
- How much cooking time?
- 50 min — 20 min prep, 30 min cooking.