What is ಕರ್ನಾಟಕ ಶೈಲಿ ಬೋಂಡಾ ಸೂಪ್ in English?

ಕರ್ನಾಟಕ ಶೈಲಿ ಬೋಂಡಾ ಸೂಪ್ is written Bonda Soup Urad dal Fritters in Spicy Dal Soup in English.

How much cooking time?

210 min — 150 min prep, 60 min cooking.

Bonda Soup Urad dal Fritters in Spicy Dal Soup

Name: Bonda Soup Urad dal Fritters in Spicy Dal Soup
Prep time: 150 min
Cook time: 60 min
Total time: 210 min
Yield: 5 servings
Cuisine: Karnataka Indian
Ingredients: 1piece Tomato; Sunflower Oil; 1tsp black pepper powder; salt; 1tsp Turmeric Powder; Water; 0.5cup yellow moong dal; 1tbsp Fresh Coconut; 1piece green chillies; 1piece Ginger; 1tsp Baking Soda (Food Grade Sodium Bicarbonate); 1pinch Asafoetida; 1tsp Cumin Seeds; 1cup white urad dal; 1piece Curry Leaves

In Karnataka, the southern Indian state known for its rich culinary heritage, bonda soup is a beloved comfort food. This flavorful soup is made with crispy urad dal fritters, simmered in a spicy dal broth, and is often served as a snack or light meal. The combination of crunchy fritters and soothing soup is a match made in heaven, perfect for a chilly evening or a quick pick-me-up.

Time 210 min · Serves 5 · 227 kcal · Karnataka

Ingredients

Main

Tomato — 1 piece (chopped)
Sunflower Oil (optional) (whole)
black pepper powder — 1 tsp (ground)
salt (optional) (whole)
Turmeric Powder — 1 tsp (ground)
Water (optional) (whole)
yellow moong dal — 0.5 cup (whole)
Fresh Coconut — 1 tbsp (grated)
green chillies — 1 piece (chopped)
Ginger — 1 piece (chopped)
Baking Soda (Food Grade Sodium Bicarbonate) — 1 tsp (whole)

Tempering

Asafoetida — 1 pinch (ground)
Cumin Seeds — 1 tsp (whole)
white urad dal — 1 cup (soaked)
Curry Leaves — 1 piece (chopped)

Method

To begin making the Karnataka Style Bonda Soup Recipe by soaking the urad dal for 2 hours or you can soak it the previous night and make it in the morning and grind them in a mixer with 1/4 cup water to a smooth paste.
Heat a Kuzhi paniyaram Pan and drizzle some oil in each hollow holes.Once it is heated add a tablespoon of the batter in each of the hollow holes and cook on either side till it golden brown for about 10 minutes.
Keep them aside.Now pressure cook the moong dal with water, turmeric and salt for about 4 whistle and release the pressure naturally.
Open the lid and mash it well to a creamy texture.Heat a sauce pan on a medium heat with some oil, crackle the jeera with hing and then add the ginger, tomato and green chilli.
Saute for 2 minutes.Then add in the dal with 1 cup water, make it into a very thin consistency.
Add in salt, pepper and coriander leaves.
Leave it to boil for 10 minutes and turn it off.Now to serve add in the urad dal bonda in a cup and pour in the soup and serve.
Serve the Karnataka Style Bonda Soup Recipe as one pot Breakfast meal in the morning with a cup of Tea.

Common questions

What is ಕರ್ನಾಟಕ ಶೈಲಿ ಬೋಂಡಾ ಸೂಪ್ in English?: ಕರ್ನಾಟಕ ಶೈಲಿ ಬೋಂಡಾ ಸೂಪ್ is written Bonda Soup Urad dal Fritters in Spicy Dal Soup in English.
How many calories in one plate of Bonda Soup Urad dal Fritters in Spicy Dal Soup?: 227 kcal per plate.
How much cooking time?: 210 min — 150 min prep, 60 min cooking.

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