Healthy Maravalli Kizhangu Bonda Spicy Tapioca Fritters ko English mein kya kehte hain?

स्वस्थ मरवल्ली किझांगु बोंडा (मसालेदार टैपिओका फ्रिटर्स) ko English mein Healthy Maravalli Kizhangu Bonda Spicy Tapioca Fritters likhte hain.

Kitna time lagta hai?

20 min lagta hai — 10 min taiyari, 10 min pakana.

Healthy Maravalli Kizhangu Bonda Spicy Tapioca Fritters

Name: Healthy Maravalli Kizhangu Bonda Spicy Tapioca Fritters
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 10 servings
Cuisine: Multiple States Indian
Ingredients: 3piece green chillies; 1piece onion; 280g Tapioca Root; Sunflower Oil; salt; 1piece Ginger; 1tbsp Rice Flour (Fine Steamed - South Grade); 0.5cup Gram Flour; Coriander Leaves; 1pinch Asafoetida

This recipe originates from the southern states of India and has a spicy flavor. The tapioca root gives it a unique taste and texture, making it a popular snack in many regions.

Time 20 min · Serves 10 · 87 kcal · South India, Multiple States

Ingredients

Main

green chillies — 3 piece (chopped)
onion — 1 piece (chopped)
Tapioca Root — 280 g (ground)
Sunflower Oil (optional) (whole)
salt (optional) (whole)
Ginger — 1 piece (grated)
Rice Flour (Fine Steamed - South Grade) — 1 tbsp (ground)
Gram Flour — 0.5 cup (ground)
Coriander Leaves (optional) (ground)

Tempering

Asafoetida — 1 pinch (ground)

Method

To begin making the Healthy Maravalli Kizhangu Bonda Recipe - Spicy Tapioca Fritters, wash tapioca to remove mud.
Peel off the outer skin and wash them again.
Cut tapioca into small pieces.Grind chopped tapioca with green chilies and ginger in a mixer grinder to smooth paste.
Do not add water.Transfer the paste to a bowl.
Add finely chopped onion, asafoetida, coriander leaves, salt, besan and rice flour.
Combine all the ingredients together and check the taste.Make small balls of the bonda mixture.
Heat paniyaram pan and add a few drops of oil in each cavity.
Place the Maravalli Kizhangu Bonda balls into the cavities and pan fry them evenly until browned and crisp on both sides.Cook on medium heat to make sure the tapioca root cooks well from the inside.
For each batch, it took 10 mins to cook on low heat.
Once done, remove the Maravalli Kizhangu Bonda from the pan and serve hot.Serve the Maravalli Kizhangu Bonda as a delicious tea time snack along with Coconut Chutney or Green Chutney and South Indian Filter Coffee.

Common questions

Healthy Maravalli Kizhangu Bonda Spicy Tapioca Fritters ko English mein kya kehte hain?: स्वस्थ मरवल्ली किझांगु बोंडा (मसालेदार टैपिओका फ्रिटर्स) ko English mein Healthy Maravalli Kizhangu Bonda Spicy Tapioca Fritters likhte hain.
Ek plate Healthy Maravalli Kizhangu Bonda Spicy Tapioca Fritters mein kitni calories hoti hain?: 87 kcal per plate.
Kitna time lagta hai?: 20 min lagta hai — 10 min taiyari, 10 min pakana.