How much cooking time?

17 min — 10 min prep, 7 min cooking.

Punugulu

Name: Punugulu
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 7 servings
Cuisine: Andhra Pradesh Indian
Ingredients: 2tbsp Coriander Leaves; 100g Dosa Batter (Classic); 30g Gram Flour; salt; 100g Kanchipuram Idli Batter; 8g green chillies; 40g Rice Flour; 2tbsp Coconut Oil

A traditional Andhra Pradesh vegetarian solid dish. Golden crispy batter balls made from leftover idli-dosa batter, deep-fried.

Time 17 min · Serves 7 · 110 kcal · Andhra Pradesh

Ingredients

Garnish

Coriander Leaves (optional) (garnish) — 2 tbsp (chopped)

Main

Dosa Batter (Classic) — 100 g (whole)
Gram Flour — 30 g (ground)
salt (optional) (whole)
Kanchipuram Idli Batter — 100 g (whole)
green chillies — 8 g (chopped)
Rice Flour — 40 g (ground)

Tempering

Coconut Oil — 2 tbsp (whole)

Method

Prepare the filling/mixture for Punugulu. Chop or mash ingredients as needed.
Mix with spices, salt, and binding agent (besan/flour). Shape into desired form.
Heat oil in a deep kadhai on medium flame.
Fry in batches until golden brown and crispy. Drain on paper towels.
Serve hot with chutney.

Common questions

How many calories in one plate of Punugulu?: 110 kcal per plate.
How much cooking time?: 17 min — 10 min prep, 7 min cooking.

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